Villa Toscana On Main in Central

Sweet and intense with hints of peach sage and lemon and an Acaia flower aftertaste. 2013 - BIN # 3 ALC 5%

A sweet, soft and delicate wine with a bouquet of whithered rose petals. 2013 - BIN #32 - ALC 6% (375ml)

Some fruit, low tannin...more of a merlot. 2012 - BIN #22 ALC 12.5%

Berry fruit, vanilla and floral notes. Palate is rich with sweet flavors. Silky finish. Great with steak and pasta dishes. (42%Syrah, 33% Tenpranillo and 25% Merlot) 2011 - BIN #50 ALC 14%

Blended from Merlot, Cabernet Sauvignon, Cabernet Franc, It is ruby colour, rounded, very fruity and graceful tannins. (60% Marplot, 25% Cabernet Franc and 15% Cabernet Sauvignon). 2009 - BIN #54 ALC 13.5%

Bold‎ wine with well integrated tannins and notes of black currants and berries.2013 - ALC 13.5%

Intensely‎ fruity aromas of cherry and small berries, medium structure with good body. 2012 - BIN #26 ALC 13.5%

Notes of cherry, very ripe forest fruits and spicy toasted wood with a backbone of elegant tannins. 2012 BIN #31 ALC 13.5%

This classic red from piedmonte has aromas of ripe cherries and minerals. 2011 - BIN #20 ALC 14.5%

Italian Pinot Noir that is soft and full, slightly spicy with overtones of red fruit. 2013 - BIN #23 ALC 12.5%

This classic red from Piedmonte has aromas of ripe cherries and minerals. 2009 - BIN #21 ALC 13.5%

A "Ripasso Superior" with fragrant notes of wild cherry, vanilla, chocolate and cinnamon. 2009 - BIN #24 ALC 14.5%

Hearty fruit and smotth finish. Great with lasagna or pastas with a meat ragout. 2012. BIN #35 ALC 12.5%

A‎ traditional wine of Verona, this Rosso is plummy, rich and satisfying.NV - ALC %12

The same grape as Zinfandel, this wine offers a vibrant blast of fresh cherry and blackberry fruits. 2012 - BIN #27 ALC 14%

Clean, deep and fresh with an immediately perceptible sour black cherry flavor. 2013 - ALC 12.5%

Clean, deep and fresh with an immediately perceptible sour black cherry flavor. 2013 - ALC 13.5%

100% Sangiovese, this BIG BOY wine is complex with rich tannins and spice.  2011 - ALC 14.5%

A Cabernet and Sangiovese that is soft and fresh, characterized by raspberry and cherries.  2012 - ALC 14.5%

Traditional dry sparkler with hints of pear and honey. NV - ALC 11%

San Francisco International Wine Competition. Made with oak and stainless steel, slightly creamy body with flavors of green apples and pears. 2012 - BIN #3 - ALC 12.5%

Delicate‎ aromas of peaches and pineapples complimented by a long balanced finish. 2013 - BIN #3 - ALC 12%

International Wine & Spirit Competition. Hints of fresh peach and melon with a crisp acidity and minerally finish. 2013 - BIN #1 - ALC 12%

Berliner Wein Trophy (Gold) & International Wine Challenge (Bronze). This juicy, refreshing, dry white was grown in the gravely soils and fresh climate of north-east Italy's renowned Friuli Grave appellation. 2013 - BIN #1 - ALC 12%

100% Vermentino from Toscana, notes of flowers, sage and rosemary - persistent and soft on the palate. 2013 - BIN #4 - ALC 12%

Aromas of pear, stone fruits, and lemon are supported by light pine notes and finished with a mineral backbone. 51% Chardonnay, 49% Reisling.  2012 - ALC 12%

Round wine with elegant nose, balanced and harmonic with long, persistant finish.  ALC 12.5%

Floral on the nose with tropical fruit and on the palate, dry and long with citrus, almond, pineapple and a hint of honey. 2013 - BIN #4 ALC 13%

Roasted‎ tomatoes & red peppers, cream and pecan basil pesto

A‎ meal in itself with corn, onions, okra, potatoes, butter beans, ground beef, ground hot Italian sausage, pepper, salt rosemary and oregano with corn bread.

Grilled Coleman’s® all-natural chicken breast crusted with rosemary and black pepper, topped with rosemary white sauce, served over pasta in marinara.

Coleman’s® all-natural chicken breast  with our Parmesan polenta crust, deep fried, topped with sharp provolone and shaved Parmesan cheeses, fried prosciutto ham, balsamic reduction, and chiffonade basil, served over trottole pasta  tossed in our marinara.

Pan-seared locally raised** chicken breast topped with browned butter, Pancetta (Italian smoked bacon), capers, parsley and grated ricotta salata, served over spaghetti.

Crisp greens with house toppings and our Villa Toscana vinaigrette.

Chopped romaine tossed with homemade creamy Caesar dressing, croutons, and shaved asiago, parmesan, and romano cheeses.

Basil pesto marinated, fresh mozzarella cheese, local tomatoes, balsamic reduction, basil leaves.

Lightly fried calamari served with fresh marinara, parmesan, and parsley

"Fresh Handmade 6 ounce Meatballs" with Toscana marinara, mozzarella, and grated parmesan

Torched ricotta brulee, grilled garlic bread, extra virgin olive oil, chef's compound butter du jour.

Polenta-parmesan crusted pan-seared trout filet, topped with brushetta, lemon-basil cream, a splash of smoked tomato vinaigrette, and parsley, served over rice with vegetable du jour.

Pan-seared‎ trout topped with browned butter, Pancetta (Italian smoked bacon), capers, parsley and grated ricotta salata, served over spaghetti.

Parmesan-panko and garlic crusted trout filet, topped with shaved asiago, smoked tomato vinaigrette, and chiffonade basil, served over rice with vegetable du jour.

Creamy alfredo-style grit cakes, with tomato tasso carbonara and shrimp

Grilled Trout crusted with rosemary and black pepper, topped with rosemary white sauce, served over pasta in marinara.

Browned butter finished with parsley and grated pecorino and parmesan cheeses topped with grilled shrimp

An Italian classic

A wonderful flavored tasty lemon Alfredo sauce topped over a large bed of tasty pasta.

A smoky with a kick pasta dish with Cajun Tasso ham, cream, tomatoes, peppers

Browned‎ butter finished with parsley and grated pecorino and parmesan cheeses; simple but comforting

A traditional Italian sauce from Greg's Tuscan ancestors made from pork, beef, meatballs, Italian hot and mild sausage, onions, and a lot more simmered for many, many hours, served over a bed of our paparadelle pasta.

Creamy porcini mushroom, shiitake, and white wine sauce tossed with campanelle pasta, parmesan cheese and fresh parsley.